賀節食品-馬蹄糕 Chinese New Year Rehearsal - Water Chestnut Cake

在香港時，Mabel問我有沒有蒸馬蹄糕. 一言驚醒，我好久沒有做了，她問我用什麼食譜，才想起是我的五姑婆前年在美國教我的，份量全部無，一碗這，二勺那，祇好用記憶力試做出來竟然成功！

同事好中意，連老公都滿意，耶！

500g 馬蹄粉

500g 冰糖 or 片糖

8汤 碗 水

200g 馬蹄粒， 切碎

1。用二碗水溶馬蹄粉

2。用其餘六碗水加入糖，煮溶

3。馬蹄粒切碎

4。准備蒸籠

5。把馬蹄粉水加入糖水內，放入蒸盤

6。蒸20分鐘

Water Chestnut Cake is one of my favorite Chinese desserts。 This recipe was taught by my grand aunty in LA two years ago, and the proportion is a bit vague. I try to remember her instructions and made this to see if it is accurate。 Fortunately, it was a success，chewy and not too sweet，just the way I like it。 Even my hubby and colleagues liked the texture and the taste。

For your information， I measured the amount of rice bowl that I used， it is about 270ml in each rice bowl。 So it is pretty much same as one cup plus a bit, so for all of you who want to try, good luck and let me know how it turns out !