Thursday, February 01, 2007

賀節食品-馬蹄糕 Chinese New Year Rehearsal - Water Chestnut Cake


















在香港時,Mabel問我有沒有蒸馬蹄糕. 一言驚醒,我好久沒有做了,她問我用什麼食譜,才想起是我的五姑婆前年在美國教我的,份量全部無,一碗這,二勺那,祇好用記憶力試做出來竟然成功!

同事好中意,連老公都滿意,耶!

500g 馬蹄粉
500g 冰糖 or 片糖
8汤 碗 水
200g 馬蹄粒, 切碎

1。用二碗水溶馬蹄粉
2。用其餘六碗水加入糖,煮溶
3。馬蹄粒切碎
4。准備蒸籠
5。把馬蹄粉水加入糖水內,放入蒸盤
6。蒸20分鐘

Water Chestnut Cake is one of my favorite Chinese desserts。 This recipe was taught by my grand aunty in LA two years ago, and the proportion is a bit vague. I try to remember her instructions and made this to see if it is accurate。 Fortunately, it was a success,chewy and not too sweet,just the way I like it。 Even my hubby and colleagues liked the texture and the taste。
For your information, I measured the amount of rice bowl that I used, it is about 270ml in each rice bowl。 So it is pretty much same as one cup plus a bit, so for all of you who want to try, good luck and let me know how it turns out !

15 comments:

  1. 我都有個馬蹄糕食譜呢~~

    http://www.wretch.cc/blog/pigheadyoyo&article_id=4671857

    材料: (份量可以整 2 個 3.5吋 x 7吋 的長方模)
    馬蹄 半斤 (我買已去皮之馬蹄肉) 
    椰汁 1/2 杯
    冰糖 200-300g (自己試味到合用為止)
    馬蹄粉 280 克
    清水 3 1/2 杯
    油 1 湯匙 (掃糕盤用)

    造法:
    1. 馬蹄洗淨, 去皮, 用刀拍碎。
    2. 用一半份量的水調稀馬蹄粉,成馬蹄粉漿備用。
    3. 用另 一半份量的水煮溶砂糖後加入椰汁, 熄火, 把一半馬蹄粉漿快速攪拌成稀糊狀, 將剩下的馬蹄粉漿分次慢慢注入攪勻。
    4. 倒入已塗油的糕盆內, 隔水猛火蒸四十分鐘, 取出待冷, 煎香食用。

    ReplyDelete
  2. not just you have high eq, but also high iq.... heeee

    ReplyDelete
  3. Looks good...very clear. Boy, you used lots of chestnuts.

    ReplyDelete
  4. 藍雨

    馬蹄糕食譜very similar...I like the chewy texture ...

    DONT eat TOO MUCH... ;)

    ReplyDelete
  5. angfoo

    Thanks for the compliment, dont know if my sisters and brother will agree with you though :)

    ReplyDelete
  6. Alice

    Not really a lot, I should have chopped them smaller... Oh well, it tastes just like the restaurant type after it is fried. Ask Eva to make it for new year.

    ReplyDelete
  7. 哈~~ 睇下有時間,都整番底先。

    ReplyDelete
  8. 過年好多糕食,我最鐘意食這個了! 仲可以用炸槳炸馬蹄糕更好味!

    多謝食譜!

    另外我見到其他Blog友介紹你的菠蘿卷可唔可以教我整呀!

    ReplyDelete
  9. Jenny

    https://www2.blogger.com/comment.g?blogID=30073266&postID=116909091189741456

    多謝探訪,請在上面的link看食譜,如有何问題可一起研究:)

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