Today is Mark's birthday and may God bless him & his Music ministry everyday of his life!Ever since last week after Bryan told me it is his dad's birthday today, I have been in a dilemma as to which type of cake I should make for him. Thanks to Sherry with her helpful tips, Truffle is IT. That's great, time to try out my beloved 70% dark chocolate from US; thus presenting...
吐露芙の戀
'吐露芙'这个名是创意無限的'我愛你'想出来的, 然后加上我喜欢的东洋味'の戀', 我太中意了!
hAPPY bIRTHDAY mARK, n as you always say,
"BE BLESSED"!
Very nice. Is that coconut that I see on top?
ReplyDeleteNo, No, not coconut. Had the privilege of seeing the real thing and it's GOOD!!!!
ReplyDeleteIt's strawberries and blackberries.
Ling Foon & Alice
ReplyDeleteI think Alice meant the SNOWFLAKES which are actually dissicated coconut that are sprinkled sparingly to create the cool feel.
LF, I regret not putting some walnuts around, it looks SO PLAIN in picture though the actual cake was ok; hmmmm
Happy Birthday to Mark too !
ReplyDeleteHey mommmy D, go slow on your cakes ... I want my cake to be the number 100 !!! heeee.... 2.5 mths more only !
Alice... your sister is feeding us with so much food and yummy yummy cakes (sometimes even delivered to door steps)
ReplyDeleteCindy
ReplyDeleteRegardless your birthday cake is 100th or not, it will be Super Duper ESPECIALIFISTICALLY made....
I will start thinking now so have plenty of inspiration
YIPPEE! 'MUACK' !!
ReplyDelete媽咪我愛你咪得左lor, 成功~~
ReplyDeleteTendy
ReplyDeleteArgh...it looks so PLAIN in the picture...
Seriously when it was first finished, even I was duly satisfied with the result...the snowy mountain feel with the ribbon and all...hmmm...
Wish I could do all those chocolate decor like the ones you sent me, ONE DAY...
yummy yummy....
ReplyDelete睇見就想食...
企鵝
ReplyDeletesia sia ne
媽媽我愛你 長期整 cake 的~~
ReplyDelete我發覺你日日淨係買餸都用唔少錢！
因為日日都係食好o野！ :p
藍雨
ReplyDelete自己煮平好多,食得几多吖?最重要家人开心,一齐享用:)
Simplicity is the key. You don't want to "drown" your cake.
ReplyDeleteAs to cake delivery to door step...where is mine!!!
I think I should get some credit in getting her started in cake making. It seems like she started AFTER coming to the States. :)
Alice
ReplyDeleteTo be VERY fair, I think it was the leisurecat website that got me started. Then, you taught me all those sponge cake n biscuits sure help too. Not to rob Albert of his credit, his creations sure inspired me.
SO NOW, I thank my father, my mother, my uncle, my auntie, my.....
Heee, last but not least, ALL the people who DARE to EAT my cakes and spur me on!!!
Yeah ALice ! Thanks to you too that we are so well FED with delicious cakes !
ReplyDeleteI am sure that we Mommy D goes back home, you will be served with cakes right at your bedside. ~!~
anon:
ReplyDeleteI doubt Alice will enjoy my cake as she is spoilt by Albert and the other great bakers. And don't forget she is supposed to be the one who TAUGHT me hor, heee...
It must be a blessing to be your friend and have all these wonderful cake for birthday!
ReplyDeleteMrs Leung
ReplyDeleteMy friends are all very nice, it is a blessing to me that they enjoy my cakes.
BTW, Hospitality is my ministry... like your teaching in Sunday School. To God be the Glory.
I will be another critic. :)
ReplyDelete