Monday, October 29, 2007

泰式炸雞翅 Thai style fried chicken wings



這是泰式炸雞翅，啊，有一點不同之處是在於是這用火炭爐來炸的，味道不一樣，好奇怪，調味全部一樣，我猜是炭火熱力夠，所以香很多，信不信由你，試一下啦！
These are fried with charcoal fire, can you see the difference??? Haaa, of course not... but when you come , I will make for you so you can really taste the difference!
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2 comments:

  1. Anonymous10/29/2007 11:14:00 PM

    可唔可以教我整呢個泰弍炸雞翅呀?

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  2. Mommy Dearest10/30/2007 10:46:00 AM

    all in the marinade

    salt, sugar, sesame seed oil, pepper, tumeric powder, wine,grated ginger, garlic powder,chilli powder. Season for 3 hours

    Before frying, add one egg, some lime leave strips and potato starch. Deep fried!

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