Thursday, October 18, 2007

泰國茄子肉燥豆腐 Ma Kong Tofu

Thai brinjals that look like peas
flowers look so pretty, don't they?

本來泰國茄子是用來煮綠咖喱,但怕家人熱氣,就試下這道自創的餸,同煮麻婆豆腐一樣,不過無放辣椒,都不錯啊!

Just to play with the name, this tofu dish is a non spicy version of the Ma Po tofu and I added the little brinjal we harvested from our garden. Simple and easy!

1 comment: