自煮雞酒 Rice Wine Chicken

不知香港或美國有沒有吃雞酒呢？，不過我想嗒媽一定很厲害這道菜，這是婦女們用來補身的，其中之巧妙是在那自製的米酒上，這樽米酒是好友Ai Choo 的媽媽自製的，要整個月才浸好的，好香好純，有錢都買不到啊！

謝謝Aunty！

雞酒煮法容易，用麻油爆香薑絲，放下切好的雞塊，炒到半熟，加半碗米酒，加醬油同胡椒粉，試味，關火前再加小小XO酒，立刻關火，上碟即可!

The most important part of this tonic dish is the homemade wine, now don't ask me how to make this wine because I only have theory and no practical. This bottle of wine I treasure was given to me by my good friend Ai Choo's mom, better than any XO!