自從上次整過杏仁曲奇後，很渴望做多次改良的，結果今晚o的起心肝，做一大盤來給家人食，今次用芝麻，好香又健康，最重要是老公和囡囡食不停口，還叫我包一些給他們拿上班和返學，夠晒俾面了！
After the last batch of chocolate almond biscuits, I have wanted to make a crispier version. Voila... This time I used sesame seeds and baked longer for the texture.
Surprise of all surprises, hubby loves it and asked me to pack some for his coffee break in the office, yeah!
哇~ 除了蛋糕還有餅乾可以吃啊~
ReplyDelete真是太幸福了..............
威嫂
ReplyDelete我也覺得他們很幸福, 哈哈哈!
講到咁好味，點整的？
ReplyDelete11
ReplyDelete等我得閑寫給妳，現在要去買野先
11
ReplyDeletehttp://mommydearestscradle.blogspot.com/2007_04_01_archive.html
都係答你先去街，夠老友吧。。。看上面post，有我從大C奶處學的食譜，但改用140 degree 35 分鐘