哈日风到 Japanese Tonkatsu

上個月食咗一星期的韓國餐後，家人叫我適可而止，停停停，豈有此理，好多朋友要求我煮，我都擋住話沒空，他們竟然不識抬舉，哼。。。

不過想深一層，他們是給我有建設性的評言，自我安慰一番後，我又依家人的口味，煮日式炸豬排做晚餐，這道菜我敢寫包單，囝囡一定說一級棒耶！

There is no satisfying my little brood at home! Just after a FEW meals of Korean food for dinner last month, they already screamed stop stop stop... NEXT PLEASE... Hmmmm, since when have I become a la carte menu? In order to redemn my reputation, I cooked their favorite Japanese Tonkatsu.

Yes, they said Ichiban! Haaa