錫晒同事Margie姐，從香港手提二十盒鏞記糖心皮蛋回來，送給我們。。。今晚立刻用來做一道冷盤—我囡囡的最愛~
Darling Margie hand carried 20 boxes of "Yung Kee" century eggs back, can you believe that? Yes, she did and we sure enjoyed the fruit of her labour. Thanks Margie!
I used it to make Babe Dearest's favorite cold dish - Cold Tofu with century eggs... delicious...
乜而家發展到連 糖心皮蛋 都係手信呀？@@"
ReplyDelete那下一回你來澳門，
除了你最愛的皮蛋酥外，
我也要準備一盤皮蛋給你帶回星加坡...@@"
藍雨
ReplyDelete>@@< , I must bring my whole family to help me carry all of them back, haaaaa
你全家來嗎？
ReplyDelete哈哈~~~
好好味咁樣~~ 個汁係豉油?
ReplyDelete藍雨
ReplyDelete最快都要囡教完A level 先可全家來
Tendy
ReplyDelete豉油，麻油。胡椒粉，芝麻，糖 加 冰水
哇, 皮蛋還有這樣包裝的喔
ReplyDelete還以為是喜餅
哈哈哈啊哈哈哈.................
威嫂： 香港餐館抓錢很有点子耶
ReplyDelete