自從上次Iris來我家作客，試過這道菜，又說很喜歡它的口感後，我就時不時的去研究不同的方法或別的配料去煮它。研究結果是：用新鮮辣椒同蒜頭去炒最好吃，不信試一試！
Must continue my Chinese Cuisine series, today is stirfried winged beans aka kacang botol in Malay. Here are two ways, one is just fried with garlic (actually better if add chilli); and the other is fried with prawns. Goes well with rice or porridge!
hm........我食唔到辣椒
ReplyDelete有冇得睇四角豆未煮同cut up 之前既樣? 我唔知邊隻係四角豆呀!
ReplyDeleteIris
ReplyDelete上次妳食的無辣椒有就好味些！
Amy
ReplyDeletehttp://mommydearestscradle.blogspot.com/2007/05/what-in-world-is-that.html
Amy
ReplyDeletehttp://mommydearestscradle.blogspot.com/2007/05/what-in-world-is-that.html