我的第一個Silicon模 My first silicon mold

What a beautiful castle, or is it Sydney's Opera House

nice and fluffy, fresh out of oven

really out of practice, the last time I made this was under supervision of my sister Alice in LA, I think that was almost 2 years ago

又是大娜姐的心意！造型好靚啊，唔知点解，我總覺得它像castle，一個堡壘，你地話呢？咦，囡囡剛說好似雪梨的Opera house,又係喎.
用咗嚟整綠茶雪芳蛋糕，我已成大半年無整了，好彩老公話好香好好食,佢還破天荒的再安哥兩塊，受寵若驚!

不過第一次脱silicon模，好驚，要練習多几次先！

If I may say so myself, this green tea chiffon turned out really well. Of course the lovely silicon mold brought over from HK by Angfoo is of excellent taste, needless to say. Then again, this recipe from my sister Alice is definitely good. I was personally taught and demo by her when I visited LA two years ago, and that was the last time I tried it too. I normally do sponge cake and not chiffon, nevertheless, this one is a pleasant surprise because CC loves it. Seldom he likes the cakes that I make except for Baked NY cheesecake or SOME of the mousse cake, but this one, he ate 3 pieces in one go. Guess that is good enough incentive for me to make again and again... till he is tired of it, that is...

Presenting Green Tea Chiffon, THANK YOU Angfoo for the lovely mold!