越南牛肉湯粉 Vietnamese Beef Pho

囡囡一向都好中意越南菜的Beef Pho，早上問她晚餐要食什麼時，本來說"隨便"，但我最怕這種答復，就叫她講淸楚点，結果這個湯粉就是我們的晚餐了！

睇下那些配菜，在芽菜旁邊的不是普通用的Basil，是一種香葉叫Polygonum，多數在煮叻沙有用到的，這些葉是我老公種的，他特別採下來配這湯粉，因為囡囡中意嘛!

Yummilicious pho for darling Britney! Look at the plant, it is NOT basil, it is Daun Kaseum, English name is Polygonum. It is one of the strongest spice in SouthEast Asia, normally used in spicy dips and laksa. Daddy Dearest harvested his plant for his darling's dinner, a reward for studying so hard for her A level prelims!

Do pray for her exams which will be on from now to end of November, muack muack!