我以前曾講過，每次回港都要食至少一次的焗豬排飯 ，可能是童年時代好喜歡食，但又沒有機會常吃的關係吧 ！總之，就如回澳門一定食萄國雞飯一樣，管它好不好吃，要去享受一個回憶罷了，何樂而不為 !
當然在這兒也會自煮一餐來懷舊，最重要是囝囡也喜歡哪 ！
Whenever I pass by a Hong Kong Cafe here, I will think of this dish. It was one of my favorite dishes from my childhood memory in HK, just like Portuguess chicken rice of Macau. Somehow, I just have to have it once whenever I go back to Hong Kong even now. Unforunately, the quality and the taste is just no longer what it was before, probably because my memory has deteriorated. Nevertheless, I will make this dish for dinner whenever I think about it. Of course it helps tons that my whole family loves it too!
Bon Appetit!
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