雞粥，炒麵線 Chicken porridge & Fried Angel Hair

前晚放工後忽然感覺身體在微燒中，還有 , 晚餐後看了醫生食了葯, 一早起床身體筋疲力盡, 倦怠之中, 但還要撐著上班呢...

所以昨晚晚餐,唯有煲雞粥和炒麵線,清清的一餐，當減肥好了。

Hack hack hack, still coughing and suffering from a bit of sore throat! Guess you figured that out by looking at my "patient" dinner of chicken porridge and fried mee sua (fine rice noodle).

再戰戚風蛋糕 Sesame seed chiffon

See all those sesame seed powder? 芝麻芝麻芝麻
都的不要浪費大娜姐的模，昨晚放工煮完飯後，立刻再弄一個芝麻杏仁戚風蛋糕來慰勞老公，難得他喜歡嘛 ！很香軟綿綿啊 ！

More and more chiffon cakes for hubby till he tells me he has had enough, haaaa! This one is sesame seed and almond powder chiffon, very fragrant and OF COURSE very healthy!

焗豬排飯 Baked Pork Chop Rice

我以前曾講過，每次回港都要食至少一次的焗豬排飯 ，可能是童年時代好喜歡食，但又沒有機會常吃的關係吧 ！總之，就如回澳門一定食萄國雞飯一樣，管它好不好吃，要去享受一個回憶罷了，何樂而不為 !

當然在這兒也會自煮一餐來懷舊，最重要是囝囡也喜歡哪 ！

Whenever I pass by a Hong Kong Cafe here, I will think of this dish. It was one of my favorite dishes from my childhood memory in HK, just like Portuguess chicken rice of Macau. Somehow, I just have to have it once whenever I go back to Hong Kong even now. Unforunately, the quality and the taste is just no longer what it was before, probably because my memory has deteriorated. Nevertheless, I will make this dish for dinner whenever I think about it. Of course it helps tons that my whole family loves it too!

Bon Appetit!

哈哈大笑 Prawns in two styles

Breaded Prawns

Drunken Prawns

兩款任君選擇：西式炸蝦 或 中式醉蝦煲

本人保持中立，兩樣都食，你呢？

What can you do with prawns? Just to be a bit different, I made drunken prawns and it turned out very sweet and fragrant. Of course my kids LOVED the breaded prawns, who wouldn't? Don't think of the calories, that is all!

越南牛肉湯粉 Vietnamese Beef Pho

囡囡一向都好中意越南菜的Beef Pho，早上問她晚餐要食什麼時，本來說"隨便"，但我最怕這種答復，就叫她講淸楚点，結果這個湯粉就是我們的晚餐了！

睇下那些配菜，在芽菜旁邊的不是普通用的Basil，是一種香葉叫Polygonum，多數在煮叻沙有用到的，這些葉是我老公種的，他特別採下來配這湯粉，因為囡囡中意嘛!

Yummilicious pho for darling Britney! Look at the plant, it is NOT basil, it is Daun Kaseum, English name is Polygonum. It is one of the strongest spice in SouthEast Asia, normally used in spicy dips and laksa. Daddy Dearest harvested his plant for his darling's dinner, a reward for studying so hard for her A level prelims!

Do pray for her exams which will be on from now to end of November, muack muack!

我的第一個Silicon模 My first silicon mold

What a beautiful castle, or is it Sydney's Opera House

nice and fluffy, fresh out of oven

really out of practice, the last time I made this was under supervision of my sister Alice in LA, I think that was almost 2 years ago

又是大娜姐的心意！造型好靚啊，唔知点解，我總覺得它像castle，一個堡壘，你地話呢？咦，囡囡剛說好似雪梨的Opera house,又係喎.
用咗嚟整綠茶雪芳蛋糕，我已成大半年無整了，好彩老公話好香好好食,佢還破天荒的再安哥兩塊，受寵若驚!

不過第一次脱silicon模，好驚，要練習多几次先！

If I may say so myself, this green tea chiffon turned out really well. Of course the lovely silicon mold brought over from HK by Angfoo is of excellent taste, needless to say. Then again, this recipe from my sister Alice is definitely good. I was personally taught and demo by her when I visited LA two years ago, and that was the last time I tried it too. I normally do sponge cake and not chiffon, nevertheless, this one is a pleasant surprise because CC loves it. Seldom he likes the cakes that I make except for Baked NY cheesecake or SOME of the mousse cake, but this one, he ate 3 pieces in one go. Guess that is good enough incentive for me to make again and again... till he is tired of it, that is...

Presenting Green Tea Chiffon, THANK YOU Angfoo for the lovely mold!

梁太 生日快樂！Happy Belated Birthday Mrs Leung

原來星期二是美國网友梁太太的生日，用另一個网友Angfoo手提送來的Dome型模，做這個咖啡朱古力慕士蛋糕來做個越洋的祝福，好可惜我們在台灣緣慳一面，不過不要緊，我在新加坡等妳！

祝福妳

身體健康！

主恩滿溢！

AIYO, just found out it was Mrs Leung's birthday was on the 21st...never mind, late is better than never. This dome shape mold was specially brought from HK by Angfoo; so kind of her to hand carry for me. This is the maiden cake from the mold, Gateau de Kahlua et Chocolat!

http://www.wretch.cc/blog/mrsleung&article_id=19030755

Bon Appetit!

Wish Mrs Leung a Happy and Blessed Birthday! May God bless you and your ministry!

泰式綠咖喱 Chicken Green Curry

用自家花園收成的泰國小茹子來做的綠咖喱特別新鮮耶！

Harvested those little Thai brinjals from the garden yesterday, so made green curry with them. Talk about fresh, this has to be the freshest, except couldn't rear any chicken in the garden, haaa!

Reuben, 生日快樂

Baked New York Cheesecake with Oreo topping

今日是好友Ai Peng 同 Peter 的囝囝一歲生日。回憶去年他出生時，好可愛啊，未滿月見他已經好得意，現在已懂得走路了，唔話光陰似箭都唔得!

生日快樂, baby Reuben!

Happy 1st Birthday to Reuben Darling!

願主的恩典與祝福與你同在，直到永遠，亞門！

海陸免空晚餐 Surf & Turf Dinner

如果加一只雞腿就可變成海陸空晚餐了，哈哈哈！算了吧，不好笑的。。。這是囝囡星期六的晚餐，我和老公去一個生日派對，超好食耶！

All I need is a chicken drumstick or something that can fly that will complete this military dinner! Not funny? OK, try harder next time.... Served this to the kids for Saturday dinner when hubby went out for a birthday dinner... steak n grilled salmon w mashed n grilled potatoes, yup, I think they enjoyed it!

醉倒橫行的晚餐 Dinner is served

螃蟹炆米

醉雞煲

不要誤會，我沒有喝醉耶，我是在說我的晚餐哪，是螃蟹炆米粉和枸杞醉雞窝啊！

Have not cooked crab vermicelli for a long time till hubby complains, heee... Well, saw LIVE crabs and of course Daddy dearest refused to leave until I said, OK, let's buy some and cook them for dinner... The drunken chicken soup has been on my mind for couple of weeks since I saw a picture of it... tastes ok, and since I used kampong chicken, it is not fattening!

一日一夜的紅豆沙 Red Bean Soup

我不說你都不會信，這碗紅豆沙用了一晚的時間去soak，其實是好正常，但多數soak過夜的紅豆很易煮到開，之後變沙。。。錯了，一早起身煮兩個鐘頭後，打開一看，水同豆一窩，哎, 真素沒辦法啦，我要用來招待大娜姐和Iris啊，怎麼辦?？？

好我早起身，還有時間，趕快用明火搞搞搞，煮煮煮。。。另煮西米，沒有放果皮，因為不知Iris可不可以食，煮煮煮,終於可以嘍, 挖哈哈........... ！

Sago Red Bean Soup.... dessert for Iris and Angfoo... Would you believe that it took almost 24 hours to get this done? Yes, long story and just take it from me, don't believe that it only needs to soak overnight and it can be done FAST, NO WAY!

午餐网聚 Luncheon with VIPs

午餐於Maxwell Market

當然是最出名的來來雞飯

肉嫩皮脆

豆芽魷魚

玻璃雞腳

蛤炒粿條

菜頭粿

蚝煎

迎賓蛋糕 Welcome Cake

蘆葦乳酪慕思蛋糕

為了隆重其事的迎接兩位网友Angfoo和Iris，特別做了這個蘆葦乳酪慕思蛋糕為兩位洗塵！

Aloe Vera Yoghurt Mousse cake, especially made for Iris and Angfoo... !

网聚晚餐 Iris n Angfoo r in town

Nasi Lemak

most important part is the chilli sauce which is a bit sweet

can‘t do without fried fish of course

fried chicken

winged beans as Iris requested

sambal goreng tempe

Iris wants to try Eurasian stew

salmon fillets

很開心這星期有兩個网友從香港來新加坡公幹，當然要再聚餐跟談天，因Angfoo工作突然間很忙不可以來吃晚餐，Iris就要辛苦一點的吃兩份耶！

So happy to see Iris again, and yes she is looking more radiant... look at what we had for dinner at my house tonight!

五穀杏仁刨冰沙 Healthy Soya almond cereal drink

健康又容易，夏天優良飲品！

用了 250ml soya bean， 5 tbsp almond powder and 3 tbsp of cereal powder with lots of crushed ice！

Time for healthy cooling smoothie, and this is made with black bean soya drink, almond powder and 5 nuts powder hailed from Taiwan. Whipped it all up with crushed ice and yummilicious!

印尼叻沙 Indonesian Laksa

真過份，我家好幫手來我家做幫佣已快六年，她竟然沒有煮過這超級好味道的印尼叻沙給我吃，這次我旅行，她煮給家中兩小瓜吃，因剩下一些，我才發現新大陸，好好好食啊！

它是用雞湯做底，似 mee soto，但加椰汁，因受我影響，用一半牛奶一半椰汁，健康多，同本地叻沙不一様是它用雞肉無用蛤，加多多芽菜，超好味