終於整出一個連囝囝都滿意的Truffle 蛋糕了。。。又真是好滑吓o架！ For the first time， Sonny Dearest says this truffle cake is QUITE smooth, passable! Yeah... He is the best critic there is within 10 miles, and I passed... yippeeee! I put crushed almonds on top for the crunch...
第一個來，食件大的^^
ReplyDelete11
ReplyDeleteComing up!
嘩，這個2，3月您們吃了很多蛋糕哦！！好像好好味，食譜在哪兒哦？這個星期六，外甥生日我要做蛋糕！
ReplyDeleteangfoo
ReplyDeleteI gained at least 5 lbs from christmas till now, so on diet starting today,argh.
this cake very easy, I just add this and that, make a choc sponge cake, cut into 3 layers.
whip 3 cups of sweet cream to 50% (not too much), melt 8oz of dark chocolate, mix together. it should be CREAMY. so one layer cake, put a third of the truffle, and so on. Chill for 2 hours.
Got it?
Can see the whipped cream. You can use a ganache on the top and side to hide the crumbs.
ReplyDeleteAlice
ReplyDeleteIt is not whipped cream, the cake crumbs are its DECORATION, I purposely put there instead of almond flakes. I have not done a ganache before, how to do it?
Ganache would be prettier. Smooth finish. Just melt chocolate with a bit of milk. You can add more or less of the milk to get to the right consistancy.
ReplyDeletevery messy though as it is supposed to DRIP, right?
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