每次返香港一定會食一些食物，上海餐是其中之一，最中意担担面。菜肉餛飩，鱔糊，小籠包，想起都流口水，以前這兒沒有上海餛飩皮，要在香港或温哥華買回來，好惨。。。現在找到了，快快煮來食先！I love Shanghainese food;be it braised eel, hot and sour soup, pot stickers or pork chop noodles, I just love it. One of my favorite is Shanghainese wonton, I love the white skin; once upon a time, I had to bring them back from Vancouver or Hong Kong and freeze them for future use. Now, I found them in one of the supermarkets here, how great. Immediately made it for dinner last night, YUMMMYYYY!
mommy:
ReplyDelete你有沒有種薄荷葉？
可以摘葉 再插土種的嗎？
如可以，請摘一小棵給我...
p.s. 但放幾天會乾枯而死嗎？=="
藍雨
ReplyDelete放幾天會乾枯死的...:(
那..............唯有算了！=="
ReplyDelete你有沒有薄荷葉的種子？
可以給少許我嗎？:p
you like shanghaiese wonton
ReplyDeletethen we can go for 翡翠拉麵小龍包
their locations are good which are in central, kowloon bay, causeway bay.....
iris
藍雨
ReplyDeleteNo seeds ah, let me see if other places have or not...
Iris
ReplyDeleteWe have Crystal Jade here too, how about any other Shanghainese restaurant .... :)
我還以為你家後園實有薄荷葉添~~=="
ReplyDelete因為我見人地種 潺菜，會有種子收割的...=="
藍雨
ReplyDelete我問老公，他說我們以前有，但太多已砍掉，不過，就算有。寄到你家也死掉 ：（
Good so we have a date on 22nd , yay ! Any time is
ReplyDeletefine with me as long as I dont have an interview
on 23rd ! Sorry have to say this again and again
because I still haven't got the call to confirm
the 2nd interview yet...sigh... Pls I need you to
remember this in your prayer, thankｓ girls, ooops,
BEAUTIFUL GIRLS ！
Good idea, we can have shanghainese food !
藍雨：薄荷葉我試過移植，不過唔成功（或者我未夠功力！），如果您要種子，我下禮拜去花墟見到可以順道買。
ReplyDeleteangfoo:
ReplyDelete不用麻煩你了！謝謝呢！ :>
angfoo
ReplyDeleteAmy 22 號不可以，23號好嗎？
d雲吞皮都幾薄ah, ok嗎?
ReplyDeleteSure looks good.
ReplyDeleteTendy
ReplyDelete我中意厚一点，所以有些我用二塊皮，但真是很滑。
有得賣己經好快心了
Alice
ReplyDeleteThe skin was very smooth and tasty， yummy。 Can add chilli oil and eat them dry。