당신이 인 방법, 你好嗎？祇此一句，哈哈啊。。。我猜你們也知道我今晚食什麼餐了吧！希望不會悶到你們，祇因為答應了我的妹妹會教她煮她心愛的“馬麵”，其實是韓國炸醬麵，都不知道為什麼西雅圖Tacoma的韓國餐館這樣叫哪，下次去要問下先得。。。
今朝去買菜時有游水蝦和帶子，太好了，用來煮海鮮馬麵剛剛好，上邊的是韓國黑豆醬
另外加上一碟韓國年糕，記得每次在首爾旅行時，在街頭小食擋常見本地人吃得津津有味，結果我忍不住也買一盤來試，入鄉隨俗啊，雖然不太懂得欣賞，滿口是上海年糕一樣的，但調味是用辣椒醬罷了，我今次加入白菜，沒放魚餅，因為家人不吃啊！
我用台灣年糕和韓國辣椒醬來煮這道菜
The title in Korean says "enjoy your dinner", so I hope you enjoy this Korean dinner too. I promised Alice that I will show her how to cook her favorite Korean "Horse Noodle", hailed from her favorite Tacoma Korean Restaurant. I remember we have to drive one long hour every time to go there for this noodle, often wonder whether it is worth it. The only one who thought so is Alice, haaa.... Anyway, I used Korean Black Bean paste, fried fragrant with garlic, onion, ginger, carrot, mushroom slices, prawns and scallops, topped over la mien... yummy. It does look very black, but IT IS black, haaaa..... I think next time I go to the Tacoma restaurant, I will ask the Korean lady why is this dish called "horse noodle", there is no horse meat inside... haaaaa.
This orange colour thing is Korean "Nian Gao". When you go to Seoul , you often see roadside stalls selling this dish; and many Koreans will slurp them up in gusto. After a few curious glances, I also tried it and see what is so great about it. Hmmm, I am STILL wondering.. haaaa. Personally, it tasted like shanghai nian gao cooked in chilli sauce... not my cup of tea. But since I am making Korean food tonight, might as well cook this for Alice to see, maybe she will like it :)!
馬麵？？ 第一次聼哦！味道是怎樣的，看見黑黑的醬油味道應該濃吧?
ReplyDelete犀利ah, 乜野菜都成為專家了~~
ReplyDeleteangfoo
ReplyDelete係呀，不過講真是黑豆醬麵來的，不過不會咸，好香，配料就任你加，你知在美國餐館，什麼配料都有，百搭。
Tendy
ReplyDelete邊到係專家呀，笑屎人。。。在小孩面前才可騙得一点点
我去年去korea也有吃過這個黑麻麻的麵呀, 好好吃的呢
ReplyDeleteqq
The horse noodle is not the black bean noodle. The horse noodle is the spicy soup noodle with lots of different stuff like pork, shrimp, mushroom, etc. in it.
ReplyDelete您好:
ReplyDelete好喜歡你煮的韓式料理,
請問有食譜可以提供嗎?
讓我也可以試試看~~
thxthx
loreley
薔薇街
ReplyDeleteWelcome to my blog, most of my food don't have recipe as I eat and I cook.
Tonight I will be making kimchi from scratch, maybe I will take th e making process pictures for you, so you can see it.
Actually there is no one way of doing any dishes, for Korean, I think most important is their sauces which you can buy from their grocery store. If there is anything specific dish you want, maybe I see if i know it or not.
Happy Cooking