先看自家製蜜汁叉燒，是用來做酥餃的餡，這次的酥皮好食一些，可能因為在酥皮料內加入少量雞粉，咸咸地。。。上次朋友試味話如果咸一點比較好，今次就試下，又真是不錯，連老公都大讚一級棒，夠晒識do！
BBQ pork puff pastry, even the BBQ Pork is homemade! Due to feedback from AC, added a tsp of chicken stock powder in the pastry dough so it added the tint of saltiness that was missing last time. Even Daddy Dearest says it is delicious!
BBQ pork puff pastry, even the BBQ Pork is homemade! Due to feedback from AC, added a tsp of chicken stock powder in the pastry dough so it added the tint of saltiness that was missing last time. Even Daddy Dearest says it is delicious!
你嘅蜜汁叉燒酥餃真係好正呀
ReplyDelete有得食就好囉.><
Adaw
ReplyDelete邊道夠你的雞尾包，生煎包，和各種麵包好食呀
好似角仔呀，我都想食番一個呀^^
ReplyDelete11
ReplyDelete好呀
見到叉燒酥
ReplyDelete肚仔打晒鼓
您連叉燒都自製哦！good 呀！起碼無了紅彤彤的色素哦！！我什麽食欲都無，不過您這puff 好誘人哦！！
ReplyDeleteangfoo
ReplyDeleteWhy 無食欲?? Are you feeling unwell?
自製叉燒好easy, just marinade for couple of days for the taste to go in ja....
好美一定也好吃!
ReplyDelete我看了都餓了...