Saturday, December 09, 2006
师傅Albert亲自烧的烧肉 Albert's Roast Pork
Look at this piece of perfectly crackled roast pork, don't misunderstand, I didn't make it... My Uncle Albert taught all of us the process and recipe; and after I left LA, cooked it for my sister to try (we just didn't have enough time to eat EVERYTHING while we were there, isn't that a bummer?) Anyway, I will try to make it one of these days, thanks for the recipe Albert! It looks MARVELOUSLY delicious!