晚餐的主角是火腿芝士quiche,上次老公话皮太甜,所以今次放少20g糖加10gsalt,人人说好食过外边卖的,开心死!This main dish for Sunday's dinner was purely incidental. Just found out I have 500 g of ham and this quiche is the best way to use up most of it in one go. As my hubby complained the chicken pie pastry was a bit sweet last time, I adjusted the recipe and used 20g less sugar, and added 10 g of salt instead. The result was EXCELLENT ! They all said it is definitely nicer than store bought and I should sell them, heee!
变变变,由云吞变上海抄手,一流呀!
I have always liked wanton, and Shanghainese Wanton with the chilli oil and vinegar is another one of my favorite way of eating them... how not to gain weight?
Mommy. I have a question. Did u use the same recipe (chicken pie) to make the pie skin.
ReplyDelete流口水中...
ReplyDeleteWinpooh85
ReplyDeleteI changed the amount of sugar, I used only 20g of sugar and added 5g of salt, taste more like savory pie.
藍雨
ReplyDelete老公要我唔好食晒pie pie,留一塊他隔日食 :)
我要食抄手...yum yum~ pie pie...唔同babe dearest掙law~ :>
ReplyDelete咕嚕
ReplyDelete你真系好吖!食多两碗啦!