这是我放工后跑回家煮的砂煲面,一向都很喜欢吃生面,但要炸就怕怕,宁可求其次,砂煲面是也...再煲一窝鱼汤,简简单单又一餐!
I always love Hong Kong crispy noodle, whenever I go out to eat will always order it. But at home, it is just too troublesome to deep fry the noodle so just make claypot noodle instead. A bit salty my hubby says, because I have forgotten that the noodle is a bit salty by itself. Anyway, it goes well with the sweet tasting fish soup, made with carrot, onion and potato...
我喜歡吃海鮮ㄋㄟ....這道菜洽恰好
ReplyDelete下次我來實習一下 哈哈哈哈哈阿
塔塔
ReplyDelete好阿,很简单! Make sure the seafood is fresh and it will be very sweet!
主持美食節目, you are SO CLEVER!!!
最憎食麵！
ReplyDelete但我愛飲老火湯~~:>
咁豐富ge麵, 邊係簡單, 係正ah~~
ReplyDeleteI don't like to eat crispy noodle. But I love to drink fish soup.
ReplyDeleteMommy.. I made the snowskin mooncake yesterday. It tastes so good. However, the red bean paste from can is too soft.. So, it is hard to wrap it together. I only used the 奶皇. Thanks.. If you want to see, you can go to my blog. Thanks again Mommy.
真的很簡單嗎?
ReplyDeleteSophie 媽咪
那我下次有空來試一下...
藍雨
ReplyDelete我差不多可以下肚的野都中意食,嘻
tendy
ReplyDelete你都系我最佳支持者, 哈哈
winpooh
ReplyDeleteGreat great, I am sure the snowskin is very nice. I will go there to see when I have time (leaving for church soon).
If red bean is too soft , you can add some Kou Fun (fried glutinous rice flour) to stiffen it, but u might need to add some icing sugar if that makes it not sweet enough.
Anyway, which recipe of custard did you use? I have yet to find a good one.
judy
ReplyDelete是耶,最重要不要打太厚的献 (gravy should not be too thick, use tapioca flour to thicken instead of cornstarch if you have it at home, but not a must)!
我想乖乖会喜欢!