Monday, September 16, 2013

Mommy Dearest 廚房 -- 金瓜花卷

好金呀，啲顏色

still prefer this pattern

lots of spring onion and parsley and bacon (DD said not enough)

before steaming

steamed for 6 minutes

satisfying


 



加左啲金瓜，食多兩個花卷都唔會咁內疚, shhh, 當睇唔到啲煙肉, 哈哈哈哈!
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17 comments:

  1. LiJ9/16/2013 01:33:00 AM

    soft and yummy!

    ReplyDelete
  2. samwei 英國的生活都可以好港式9/16/2013 03:36:00 AM

    好靚呀

    ReplyDelete
    Replies
    1. Mommy Dearest9/16/2013 11:56:00 AM

      Thanks dear. I can imagine if I put Uncle's homegrown spring onion or coriander inside.... the fragrance... wowo

      Delete
  3. T&P9/16/2013 04:44:00 AM

    當睇唔到啲煙肉，哈哈

    ReplyDelete
  4. Lotaitai9/16/2013 06:22:00 AM

    少少煙肉，唔怕啦!

    ReplyDelete
  5. B K9/16/2013 08:06:00 AM

    小小煙肉香口些!!好靚!!!

    ReplyDelete
  6. 博師奶9/16/2013 11:12:00 AM

    材料十足，好難當睇唔到啲煙肉喎﹗﹗唔理咁多，食左先講﹗哈哈哈....^^
    http://parentblog2013.blogspot.hk/這就是我的新地址啦﹗^^

    ReplyDelete
    Replies
    1. Mommy Dearest9/17/2013 10:39:00 AM

      kekeke, 睇唔到睇唔到! Thanks, will copy the link

      Delete
  7. Mommy Dearest9/16/2013 11:58:00 AM

    kekeke, 睇唔到睇唔到! Thanks, will copy the link

    ReplyDelete
  8. 我的名字叫悲傷9/16/2013 07:49:00 PM

    一定好好食

    ReplyDelete
  9. EE Chan9/16/2013 11:42:00 PM

    唔知怎解，好難先來探到你

    ReplyDelete
    Replies
    1. Mommy Dearest9/17/2013 10:38:00 AM

      我放妳嘅聯繫在我嘅blog到，好容易

      Delete

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