Mommy Dearest 廚房 - 西式焗薯 Potato Au Gratin

Potato au gratin  西式焗薯

5 russets potatoes

2 onion , diced

1 bell pepper , diced

1 stalk celery , diced

1 cup milk or cream

Salt n pepper to taste

1tbsp garlic powder

250g Mozzarella Cheese ( amt depends on your preference )

2cups cold cut, diced (optional)

1. Boil the potatoes till cooked , peel n slice

2. Arrange all the diced n cut ingredients on the counter w seasonings

3. Alternatively , mix all the uncooked vegetables n seasonings together in a big bowl , not the potato slices

4. Put everything in three portions as we ll layer them

5. To assemble , Use an oven proof casserole , put 1 portion of slices of potato to cover the base, put 1 portion of the vegetables on top, add a bit of milk on that n put in some cheese

5. Then repeat for second layer w potatoes again till you finish all , top with lots of cheese

6. If you put meat inside , layer them as well

7. Bake in preheated oven at 210 degrees n bake till the cheese browned . It should take at least 30 min. If it browns too fast, cover w foil to avoid burning.

@ this dish is great for potluck n party , can be prepared ahead, bake it for 15 min then reheat before serving .