非常香嘅香蕉蛋糕,加左一碗薑末,好好嘅組合. 薑係從薑酵素來, 一啲都唔浪費 !
Yummy Banana/carrot Cake
A. 1 cup – 1.5 cup banana/carrot (cooked and mashed)
1 tsp or more ground cinnamon to taste
glazed ginger (chopped roughly)
chopped walnuts if desired
sultana
B. 1.75 cup self-raising flour
1.5 tsp baking soda
C. 3 eggs
.75 cup vegetable oil
.75 cup brown sugar
2 tbsp golden syrup or add more brown sugar to replace the syrup
Whisk C together
Pour C to B , Mix. Add in A Mix well
Bake 180*C for one hour; check for doneness; do not under bake..
save one for me please :)
ReplyDeletethanks for the recipe! glad to see you here!
ReplyDelete估唔到薑match喎.
ReplyDelete好Match , instead of cinnamon , 这是好代替
ReplyDeletegood morning mommy dearest^^
ReplyDelete我来报到啊~!!!
ReplyDeleteHi hi ladies , 好开心見到妳哋,要快啲加link 去我blog 友list 容易找妳们。
ReplyDeleteSam, these were written in yahoo pre set , so I moved them personally . The old ones ll be transferred by my good friend as she wants me to keep the comments for references as well esp the enzyme posts. I heard it is quite a job.... Mission impossible for me. Thank God I ve IT whiz friend !
ReplyDeleteJackie , good morning , ve a couple w a cuppa!
ReplyDeleteThanks mommy dearest for sharing what you read from the devotion...
ReplyDeleteJessee
Jessee, just remember God is with you every minute of the day, and everything will come to pass. You hang in there... praying!
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ReplyDelete好鬆軟
ReplyDeleteThanks Gal
Delete好香呀,你呢處留言特別唔同.
ReplyDelete我改左啦,好啲嗎?
DeleteThis comment has been removed by the author.
ReplyDeleteHey, I think I fixed it. Is this better?
ReplyDeleteWoo... A bowl of ginger. Isn't it spicy? ;)
ReplyDeleteMrs Benz, I used the ginger that was after making enzyme, so they are like pickled and sweet. It was excellent, do try it
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