猜猜是什麼 What in the world is THAT?

放在碟上我都有些怕怕，好黑呀o的醬油，但食下去就當然很不錯 ，這是這兒叫的魯肉（lo bak），多數是用一塊荷葉包來包住食，但我就鍾意配粥或飯 汁甜甜的，是用五香香料，老抽，冰糖煮一兩小時 ，因為我喜歡硬身一點的，所以一小時就上枱！

Don't they just look AWFUL? I think so and I am the one who eat it. But as they say, Look is DECEIVING, and this applies to this dish of braised pork, which we called Lor Bak here. Normally people eat it with buns, but I like to eat it with plain porridge or rice. Cooked it with 5 spices, dark soy sauce and rock sugar for about an hour or two; the gravy is heavenly...