Friday, September 07, 2007

甜酸肉 Sour & Sweet Pork




今日想介紹的,唔係常在我餐枱上出現的甜酸肉,係大娜姐同Iris都試食過的酸果子,叫belimbin。。。



大娜姐上個月來我家時,樹上祗有好多花,都好彩有兩個早熟的果實可讓客人一試,但它實在太酸了,兩個小姐吃不下,大娜姐還特別與它拍照,留為紀念,現在整棵樹都有果子了,用它來煮餸好清鮮好滿足,同埋不會太酸o架!

See those lovely fruits on the tree? That fruit is called "belinbim", something I have never seen before till one Indonesian maid introduced it to us. It sure tastes sour and refreshingly nice and great for sweet and sour dishes. For the diehards like my maid, they can eat them fresh from the tree and enjoy the sour taste, yeeee!

3 comments:

  1. 終於可以留言了
    當時吃真是很酸

    你知不知 Judy 怎麼了?

    ReplyDelete
  2. 不知啊,我已留言,可能因為她媽要回羅省唔捨得吧!希望無事啦。

    買屋如何?馬桶是否好了?

    ReplyDelete
  3. 馬桶好了, 我不好, 飲了羊奶拉肚子

    買樓已去到講價尾聲, 地產如往常一樣在價錢方面攪攪震, 要主出手和開路

    昨晚開始做新 cushions

    ReplyDelete