韓國泡菜 Kimchi a la MOI

Remember, you can add whatever you want inside

of course if you like it spicier, you can add more of the chilli powder and chilli paste

as easy as ABC

很久沒有弄泡菜，剛有网友問韓國菜肴的食譜，我就為她拍下淹泡菜的懶人板過程，我做菜是出了名的走捷徑short cut，非常草根耶，所以Adaw，Bees，和塔媽大師傅們不要見笑，我的宗旨是吃得開心就好。。。

Just so happened I bought some baby cabbages yesterday and this morning saw that someone asked about my Korean dishes recipes at the blog. Oh dear, I am not famed to follow recipes and so... Anyway, one of the most basic of any Korean meal will be Kimchi. This version is an easy to make and fast to eat one which I have done for the past year. As my friend Mrs Lee said after I gave her a bottle, my kimchi is even more like kimchi than the ones her Korean students brought back for her from Korea. Haaaa, of course it is impossible, nevertheless, kimchi is something that you can add what you like, the basic ingredients for the sauce are there... enjoy!