冰皮奶皇冰皮月餅 Custard Snowskin Mooncakes

昨天落了成日雨，月亮就無啦，月餅就整咗！

本來今年無打電算整冰皮月餅，可能舊年整得太多，想起都怕怕 ，但老公上星期已問我何時整月餅，我隨便說可能不做，不知他聽唔聽到，咁前天又舊事重提，話我整的好食過外面買的，咁捧場就整少少俾佢食啦！

今年照往年一樣，用亞Bee師傅的冰皮食譜，但饀今年就跟亞Adaw師傅的奶皇饀食譜來做，想起兩個師傅的月餅我就流口水，好彩不管我何時回港，師傅們都好錫我這個饞嘴徒弟，整月餅俾我食，所以今年我有幸在一月時食到亞Bee的黑美人冰皮月餅，一流啊！Adaw師傅，記住我要妳的酥皮奶皇月呀！

今次整了雙份的冰皮一份饀，剛剛好整到十二個中型十二個迷你月餅，老公試味後大讚，，都算佢識做啦，連買料用足我成日時間，但祗要老公中意，更辛苦都抵啦！

Don't ask me why, I just didn't have the mood to make mooncakes this year. Maybe due to last year's mass production craze and a bit tired of it. Surprisingly, Daddy Dearest asked me last week when I will be making mooncakes for him and his colleagues. I muttered about not making this year, and guess he didn't hear it or pretended he didn't. Anyway, he asked again couple of days ago..... to make the long story short, here they are.

I used my two teachers, Adaw and Bee's, recipes for the custard and snowskin. What a great combination! Hubby says it is the greatest mooncake he has eaten for a long time, what exaggeration! Alas, never decline a compliment especially from my beloved!

Bon Appetit!