Monday, January 08, 2007

大蝦銀芽炒雞蛋 Swimming in the ocean of eggs


大蝦銀芽炒雞蛋, 芽菜是我hubby的最愛, 材料便宜又可口! 謝謝Angfoo的好介紹!

My hubby and daughter loves bean sprouts, and my webfriend angfoo inspired me to try this dish for them and they LOVED it! Thanks angfoo...it was delicious!

http://www.wretch.cc/blog/angfoo&article_id=12094602#postComments

10 comments:

  1. Feeling hungry already at the sight of your scrambled eggs, glad to know that your family loves it. Like your topic, swimming in the ocean of eggs.. ha ha

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  2. 咁好餸, 想黎你屋企食飯呀, 哈哈

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  3. 改到個名好得意.. ahah... Swimming in the ocean of eggs.. hehe..笑到傻左了.

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  4. angfoo

    Thanks to you, they get to eat this dish! Very easy to make and love the texture... I have one more dish in my repertoire la! Tonight is soya sauce chicken and prawn paste pork... s

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  5. iris

    是呀, those are the ones swimming... heee

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  6. 泡泡茶

    Welcome Welcome, come to Singapore to visit me!!!

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  7. Winpooh

    Heee, creativity only comes once in awhile for me! Actually I couldn't think of the actual name ja, 哈哈!

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  8. 走蝦..唔該...銀芽炒雞蛋..好鍾意呀...

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