Saturday, January 31, 2015

Mommy Dearest 厨房 -- 干炒牛河

A* students




 

 


非常港式的炒粉，我们也很中意食，自己炒不会太油，重点是未煑前用老抽令河粉上色先。
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11 comments:

  1. LiJ1/31/2015 12:42:00 AM

    干炒牛河外面啲真係可以油到反光架

    ReplyDelete
  2. T&P1/31/2015 06:24:00 AM

    自己炒健康啲！

    ReplyDelete
  3. EE Chan1/31/2015 09:53:00 AM

    外面食的牛河好肥

    ReplyDelete
  4. Mei Mei1/31/2015 01:52:00 PM

    未煮前先淋老抽才抄？
    點先至唔黏鑊呀？^_^

    ReplyDelete
    Replies
    1. Mommy Dearest1/31/2015 02:38:00 PM

      新鲜河粉好多油了，把粉拿开加老抽，至自己中意的颜色，先炒好料最后才放河粉

      Delete
    2. Mei Mei1/31/2015 08:25:00 PM

      明白，揾日開工！

      Delete
  5. 基爾1/31/2015 03:47:00 PM

    廚藝學堂^^

    ReplyDelete

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