Mommy Dearest 廚房 -- 韓國豬頸骨薯仔湯 Gamjatang

Gamjatang

Dinner is served

Sydney has so many Korean supermarkets, amazing

bon appetit

 



身離首爾，但係個口同心依然想念Seoul啲美食，DD食左咁多韓國餐，最鍾意係這個Gamjatang湯，係在梨大一間小餐店食嘅，阿珠媽真係好好手勢!

十二月去雪梨旅行時，在韓國街嘅超級市場看到煮這湯需要嘅食材perilla seeds，立刻買回來試下煮回首爾嘅味道，牛刀小試，DD好賞面講有九成似，雖然我自己覺得有更多改進嘅空間，但係我聽到都好開心，哈哈哈！

Thank you DD !


Gamjatang 韓國豬骨薯仔湯 Korean pork bone potato soup

A.
2kg Pork neck bone or ribs (soak in water for 2 hours first)
4 slices of ginger

B.
2 onion , sectioned
3 dried chilli
1 tsp peppercorn
4 tbsp Korean bean paste

C.
4 tbsp perilla seed powder
5 cloves garlic, mashed
2 tbsp cooking wine
5 tbsp Korean chilli paste (or more)
4 tbsp Korean chilli powder
5 tbsp soy sauce
5 potatoes, skinned n whole

D.
5 pcs napa cabbage , blanched
2 cups bean sprouts
1 cup chive
1 bunch spring onion
10 perilla leaves ( chia leaves or mint leaves )

Method
1. Boil A in pot of water for 5 min, wash n drain
2. Put A into a big pot, add in water till 1 inch above the meat , add B , cook for 2 hours.
3. Throw out the dried chilli
4. Add in C and cook for 15 min
5. Add in D and cook for another 15 min till potatoes are soft
6. Adjust taste with salt and pepper
7. Garnish with spring onion and perilla seed powder