oxtail stew
with tendon and ribs
flour, salt, pepper and cayenne
coat
and brown, batch by batch
don't forget the potatoes and celery too
and tomato paste
add in after browning the beef
put everything back in , add bay leaves too
add tomato paste
top up with beef stock
cook in low fire
cook a day ahead and let it soak, add potato later and celery half hour before serving so wont be mushy
as easy as ABC
我也有加牛筋同牛肋骨,因為冇紅酒,所以用左白酒來試,一樣㗎!
又有牛筋同牛肋骨,一定煮埋好大鍋了。
ReplyDelete係呀,可以食幾餐呀!yummy !
Delete正呀,撈飯撈意粉一樣咁好味道呀!
ReplyDelete係呀,我家人嘅大愛嚟㗎!
Delete可以食幾餐,越燜越好食呢
ReplyDelete