Friday, November 06, 2015

Mommy Dearest 廚房 -- 變型玉子燒

靚嗎?
味道一樣咋




using tamagoyaki pan 
use normal round pan in our kitchen  
looks all right 
and MUCH FASTER , hahahaa
 
 
因為在這裡好難搵到方形煎鍋來整玉子燒,所以特別試下用我哋都有嘅圓形鍋可以不,雖然冇咁靚,但係都可以接受。

咁唔需要去日本買個 pan 啦 ^^!

12 comments:

  1. Replies
    1. Yes, that's why I tried it out to see if possible. No doubt not as neat as the rectangular pan but doesn't matter once you cut off the end. This way , everyone can make it using what is in the kitchen.

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  2. 玉子燒,我鐘意食呀!

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  3. I bought the pan from Daiso but can only use small fire so not very convenient and efficient.

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    Replies
    1. yes, I find that so too and Gigi says we will go to Toyko and get an AUTHENTIC one , hahaha.
      Anyway, that's why I try making it using our normal round ceramic pan and yes it works.... don't need another gadget.

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  4. 我鍾意玉子燒嘅調味,令平凡嘅蛋變得好香。

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