Mommy Dearest 廚房 -- 日式叉燒

日式叉燒

serve with ramen or udon

 

low fire and cook for two hours 

 

color wont be dark like Chinese style

soak overnight in the cooled gravy , keep in fridge

slice thinly, mine were too thick

 

 

煮日本拉麵當然需要自己做叉燒啦，港式叉燒就煮得多，日式就第一次，唔難整同覺得幾正宗，哈哈哈，自我感覺良好！