Friday, November 29, 2013

Mommy Dearest's 廚房 -- 小籠包

hmm


剛包好個樣唔錯㗎 
放雪櫃一下就扁啦
 



失敗的小籠包。。。。原來真係唔可以先包㗎,唉,黏到少少啲皮都破,啲汁漏哂出來, 但係邊到有時間一路包一路蒸呀?

14 comments:

  1. 但係都好靚喎!!
    "黏到少少啲皮都破" 咁呀, 唔好分開佢哋啦 兩隻一齊食 仲好啦 雙倍美味~~~^^

    ReplyDelete
    Replies
    1. 係因為我放雪櫃時,啲小籠包啲料溶解少少,咁變肥左,就黏著. when I transfer them to the steamer, broke and I threw them away, so angry

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  2. Replies
    1. 係因為我放雪櫃時,啲小籠包啲料溶解少少,咁變肥左,就黏著

      Delete
  3. 乜要一路包一路蒸架. 咁我冇可能lu

    ReplyDelete
  4. 都唔係好覺有乜唔妥

    ReplyDelete