Mommy Dearest 廚房 -- 韓國泡菜

radish kimchi , mak kimchi

oikimchi

make a few batches and store in fridge

why is my picture turned sideway?

salted and squeeze out water from cabbage is a must

make the paste to your desired spiciness and taste

mix bit by bit so all the veg will get the paste

voila

 

婆婆Dearest 好鍾意食韓國泡菜，一來到就問有冇泡菜喺雪櫃，答案係冇，我懶左好多 ;) ，冇時時整㗎，咁一聽到媽咪想食，當然立刻整樽俾佢食啦。