radish kimchi , mak kimchi
make a few batches and store in fridge
why is my picture turned sideway?
salted and squeeze out water from cabbage is a must
make the paste to your desired spiciness and taste
mix bit by bit so all the veg will get the paste
婆婆Dearest 好鍾意食韓國泡菜，一來到就問有冇泡菜喺雪櫃，答案係冇，我懶左好多 ;) ，冇時時整㗎，咁一聽到媽咪想食，當然立刻整樽俾佢食啦。