Sunday, March 05, 2017

Mommy Dearest 廚房 -- 炆雞腳











奶奶好鍾意食雞腳,咁煮一大煲佢可以慢慢食。

6 comments:

  1. Replies
    1. High five , can make more n freeze them for future consumption .

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  2. Did you deep dry the chicken feet?

    ReplyDelete
    Replies
    1. No, I bought the deep fried ones from market and blanche them w ginger and hot water before cooking . Works better this way

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