A place to share my joy with all of You, my dearest friends God bless you !
雞 & 辣椒醬 & 薑蓉最重要
唔難，read through n see if you get what I mean. Too long to write in Chinese , haha 海南雞飯 Chicken1. boil water with ginger, lemon grass and pandan leaves2. Add in the 1.2kg chicken , immerse it and take out 3 times into boiling water 3. Then put back into soup and boil for 10 min 4. Turn off heat n leave the chicken in stock with lids covered for another 40min5. after cooked, take out chicken n dip in water with lots of ice; so the skin will be crunchy, rest for 10 min6. Brush sesame oil n a bit of soy sauce on the skin n put on plate Rice1. grind onion, ginger, and garlic together till small, pound lemon grass2. put chicken fat in rice cooker, fry the blended onion mixture in 1 till bubbling3. boil chicken stock and ready to put in to cook rice4. add rice (just washed) into the onion mixture, add in boiling chicken stock5. top up to desired amount of soup6. keep stirring the rice till water all absorbed, keep lid open7. when all absorbed, close the lid and cook for 10 minutes till done8. rice should be chewy and long grain without breaking9. servechilli sauce1. chilli, garlic, ginger2. grind and add sugar, soy sauce and some stock3. add lemon juice to desired taste
多謝你寫得咁詳細, 我已經SAVE左 ^_^
不用客气，试一试，跟我说食后感. If you use drumsticks only , can be cooked in 10 min.