唔難，read through n see if you get what I mean. Too long to write in Chinese , haha 海南雞飯
Chicken 1. boil water with ginger, lemon grass and pandan leaves 2. Add in the 1.2kg chicken , immerse it and take out 3 times into boiling water 3. Then put back into soup and boil for 10 min 4. Turn off heat n leave the chicken in stock with lids covered for another 40min 5. after cooked, take out chicken n dip in water with lots of ice; so the skin will be crunchy, rest for 10 min 6. Brush sesame oil n a bit of soy sauce on the skin n put on plate
Rice 1. grind onion, ginger, and garlic together till small, pound lemon grass 2. put chicken fat in rice cooker, fry the blended onion mixture in 1 till bubbling 3. boil chicken stock and ready to put in to cook rice 4. add rice (just washed) into the onion mixture, add in boiling chicken stock 5. top up to desired amount of soup 6. keep stirring the rice till water all absorbed, keep lid open 7. when all absorbed, close the lid and cook for 10 minutes till done 8. rice should be chewy and long grain without breaking 9. serve
chilli sauce 1. chilli, garlic, ginger 2. grind and add sugar, soy sauce and some stock 3. add lemon juice to desired taste
雞 & 辣椒醬 & 薑蓉最重要
ReplyDelete真是
Delete好想食啊
ReplyDelete容易煮
Delete擺到好似外面賣既咁
ReplyDelete你知我啦
Delete可唔可以教整呀??好難嗎?
ReplyDelete我未食過正宗...但我仲要食個用來點嘅汁醬... (笑)
唔難，read through n see if you get what I mean. Too long to write in Chinese , haha
Delete海南雞飯
Chicken
1. boil water with ginger, lemon grass and pandan leaves
2. Add in the 1.2kg chicken , immerse it and take out 3 times into boiling water
3. Then put back into soup and boil for 10 min
4. Turn off heat n leave the chicken in stock with lids covered for another 40min
5. after cooked, take out chicken n dip in water with lots of ice; so the skin will be crunchy, rest for 10 min
6. Brush sesame oil n a bit of soy sauce on the skin n put on plate
Rice
1. grind onion, ginger, and garlic together till small, pound lemon grass
2. put chicken fat in rice cooker, fry the blended onion mixture in 1 till bubbling
3. boil chicken stock and ready to put in to cook rice
4. add rice (just washed) into the onion mixture, add in boiling chicken stock
5. top up to desired amount of soup
6. keep stirring the rice till water all absorbed, keep lid open
7. when all absorbed, close the lid and cook for 10 minutes till done
8. rice should be chewy and long grain without breaking
9. serve
chilli sauce
1. chilli, garlic, ginger
2. grind and add sugar, soy sauce and some stock
3. add lemon juice to desired taste
多謝你寫得咁詳細, 我已經SAVE左 ^_^
Delete不用客气，试一试，跟我说食后感. If you use drumsticks only , can be cooked in 10 min.
Delete個醬都幾重要呢
ReplyDelete缺一不可
Delete我最鐘意係滑既雞~油飯~同埋黑醬油~無敵!!!!我都勁鐘意食~~
ReplyDelete真是全部都非常重要
Delete