Mommy Dearest 廚房 -- 生炒糯米飯

yummy, dont count the calories please

prep all the ingredients, soak glutinous rice for 5 hours then drained 

fry all the sausages and mushrooms and dried shrimps 

use the oil from the sausage , saute in low heat to get oil out 

put drained rice on top 

for every 500 g of rice, use about 1.5 bowls of stock or water 

Voila, doesn't take long. If you dont mind oil, add in more oil will give the rice a shiny gleam , but I avoided it 

at a glance, hope you like it

 

一想香港的食物同腊味，这道生炒糯米飯一定係首選！

好多唔同方法煮，但係這係我嘅懶惰同少油板本, happy cooking !