Tuesday, April 22, 2014

Mommy Dearest 廚房 -- 竹炭營養麵包

Charcoal country loaf
panda loaves
best for sandwiches

 


 
 

serve w cheese n grapes 

Brie 











 

at a glance
 

 
繼續消滅包竹炭粉先,今次用亞麻子粉,chia seeds and poppy seed,來做營養麵包 !
 


4 comments:

  1. I bought a packet of the charcoal powder last year and still haven't used it. No time to make bread these days.

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    Replies
    1. yeah, with kids hardly will have time for these unless it's year end holiday. No point to get yourself tired over these. I also haven't made bread for months, until DD and BD is out of breakfast items (constant supply from overseas sure help a lot, hhehee)

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