大熱嘅韓劇"星星"喚起炸雞熱,雖然我冇睇,但係都跟下風,這個鹽酥雞好好味!
I feel the difference is to use five spice powder n a bit of chicken powder to season the chicken. Used bread crumbs to coat the chicken pieces and the dip is made of salt, five spice powder and pepper.... not bad at all.
金黃色的鹽酥雞 脆脆的 一定好好味!!!
ReplyDeleteJackie, 真是喜出望外,尤其好容易更正
Delete你好in呀
ReplyDelete我係看到香港fb朋友講咋,我冇追㗎,out到C
Delete炸得好靚
ReplyDelete多谢,不難,你试下啦。
Delete聞到香味啦
ReplyDelete多谢EE捧场
Delete炸嘢,我啱呀!
ReplyDeleteHigh five, 太小魔怪应该都中意
Delete我都冇睇韓劇"星星" !
ReplyDelete我連点样入去睇都唔識,又冇時間。
Delete多谢捧场
ReplyDelete香港韓風盛,又星星化粧,星星食品熱。
ReplyDelete我趁熱閙來疯一下,哈哈哈
Delete