Mommy Dearest 廚房 -- 港式排包

flaxseed oatmeal 湯種排包

light brown 

nice texture

湯種 : 1 part bread flour : 5 part water 

cook till about 80 degrees, line appears when stirred  

80 grams each strip  

proof for 45 minutes or till done 

ready  

160 degrees 

20 minutes 

dont brown it too much  

two days later, still nice without refrigeration  

at one glance