昨曰一早去买菜,在一间超市竟然有活的竹蚌卖,在海鲜酒家就见得多,但超市居然也有,快快买回来用蒜蓉蒸五分钟,又鲜又甜,正呀! 虽然与西式晚餐一定都不合,但无所谓,人人都吃到笑呵呵!
Live Bamboo Clams I have seen a lot in all the seafood restaurants around town, but can you believe I saw them at Sing Siong Supermarket yesterday? LIVE, SWIMMING ones... wow, incredible considering how expensive they are in Seafood Restaurants. Hubby loves anything live, so he insisted that we buy back some to try even though we were having Western food for dinner.
Great decision, everyone loves this dish as I steamed them for 5 minutes with lots of minced garlic. Au naturelle! Yummmm...
mommy：
ReplyDelete你地叫呢o的做 竹蜆？
我地叫佢做 "聖子皇"~
街市好多新鮮賣~
一睇就知你少整~~ :p
出去酒家食，一定有 粉絲 墊底！
o的粉絲吸o左o的汁，超正！
我地出去食，
有2種食法：
1) 好似你咁，蒜茸蒸；
2) 鼓汁蒸
一樣咁正！ :>
p.s. 下次記住浸o的粉絲墊底啦！ :p
Yes, Blue Rain's suggestion is very good -- add some 粉絲, so the sauce will be absorbed in the 粉絲 and it will be even delicious!!
ReplyDeleteYour dinner looks fabulous!!
藍雨
ReplyDelete这几好似山卡拉一样,熳香港三拍,它也叫竹滩...如只是我食,一定放多多辣椒,青葱.下次要放粉絲先得!
不過我記得，
ReplyDelete我去街市買時，佢會幫我劏埋...
好似係會將中間o個條o野 中間劏開一半...
裡面有o的內臟要洗o左佢唔要的...
奧利芙
ReplyDeleteHow was your exam? I am sure you did great, now you can relax for awhile.
I will take Blue Rain's advice, sounds real good...our restaurant here only steams them, must go back to HK to try all these yummy food XD
乜星加坡冇街市？
ReplyDelete得大型超市？
所以去超市買餸？
藍雨
ReplyDelete有街市,不过未必有我要的海鲜,所以星期六要走足几个地方买菜.
有冇睇到：
ReplyDelete我話要劏肚去內臟的！
mommy dearest, 係要劏ga, 我在香港買時叫店員劏埋先~~
ReplyDeletetendy, 藍雨
ReplyDelete唔该晒,下次买要睇住有无劏肚去內臟先...好彩无肚痛
mommy:
ReplyDelete如果冇人幫你劏~
你自己買返o黎，用刀o係中間打直界開佢...
洗o左內臟就 ok~