Friday, February 10, 2017

Mommy Dearest 廚房 -- 西班牙辣香腸燉飯

chorizo paella


I added another two more times this amount


我真係唔明白點解我啲 paella 唔黃嘅?

我已經用左好多唔同國家買回來嘅藏紅花,唔係假貨㗎,還有我用唔少,唉!

7 comments:

  1. 藏紅花,唔係紅的嗎?點解係黃

    ReplyDelete
    Replies
    1. 应该係黄的,但唔夠黄囉,我己经下了不少和这些是在欧洲買的,应该不会係假,

      Delete
  2. 我諗餐廳用turmeric, paprika, cayenne pepper? 加色。

    ReplyDelete
    Replies
    1. 我谂係,咁貴冇可能放多,自己食當然不计成本,哈哈哈哈哈

      Delete
  3. 出術加少少黃薑粉XXD

    ReplyDelete
    Replies
    1. 自己家食唔需要啦,不过黃薑好有益的,可以食多啲.

      Delete
  4. 伊朗friend教係用熱水浸浸啲藏紅花,佢話咁樣啲顏色會出得多啲

    ReplyDelete