Friday, February 10, 2017

Mommy Dearest 廚房 -- 西班牙辣香腸燉飯

chorizo paella


I added another two more times this amount


我真係唔明白點解我啲 paella 唔黃嘅？

我已經用左好多唔同國家買回來嘅藏紅花，唔係假貨㗎，還有我用唔少，唉！
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7 comments:

  1. EE Chan2/10/2017 12:35:00 AM

    藏紅花，唔係紅的嗎?點解係黃

    ReplyDelete
    Replies
    1. Mommy Dearest2/10/2017 10:39:00 AM

      应该係黄的，但唔夠黄囉，我己经下了不少和这些是在欧洲買的，应该不会係假，

      Delete
  2. samwei 英國的生活都可以好港式2/10/2017 05:06:00 AM

    我諗餐廳用turmeric， paprika, cayenne pepper？ 加色。

    ReplyDelete
    Replies
    1. Mommy Dearest2/10/2017 10:40:00 AM

      我谂係，咁貴冇可能放多，自己食當然不计成本，哈哈哈哈哈

      Delete
  3. 基爾2/10/2017 03:00:00 PM

    出術加少少黃薑粉XXD

    ReplyDelete
    Replies
    1. Mommy Dearest2/10/2017 04:17:00 PM

      自己家食唔需要啦，不过黃薑好有益的，可以食多啲.

      Delete
  4. LiJ2/12/2017 08:33:00 PM

    伊朗friend教係用熱水浸浸啲藏紅花，佢話咁樣啲顏色會出得多啲

    ReplyDelete

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