Saturday, February 04, 2017

撈起












撈起撈起，撈到風生水起！

邊個發明這個菜餚真係好叻。。。好意頭麻! 當然啲餐館用它來賺大錢，新年每間餐廳都會有出，好貴㗎。當然自己做都唔難，我今年還設計個西式沙律嘅撈起，誰說唔可以呀，好好味添！
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