Monday, August 15, 2016

Mommy Dearest 廚房 -- 韓式燒烤排骨

 
 韓式燒烤排骨

sauce is the important part 
add lots of cilantro and sesame seeds with the sauce
 
or without cilantro
 

韓式燒烤排骨有什麼不同?  實際上唔同點係個調味醬咋,加多多蒜頭,薑末,芝麻, 醋,糖,酒,掂啦!

11 comments:

  1. Replies
    1. 如果個個都食得辣就放韓國辣椒調醬,如果有人唔食就唔好放,serve on the side with sesame seeds ^^

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  2. 只係蒜頭,薑末,芝麻, 醋,糖,酒咁簡單?

    ReplyDelete
    Replies
    1. 係呀,最重要係多糖,最好係黃糖,如果個個都食得辣就放韓國辣椒調醬,如果有人唔食就唔好放,可以食辣個啲食時自己加。

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    2. 我係講緊個煮熟之後加嘅調味醬,腌排骨就用我哋正常嘅鹽,糖,胡椒粉,麻油

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  3. 喱塊木版好駛好用^^

    ReplyDelete
    Replies
    1. 哈哈哈,我現在煮菜都諗下可以用邊塊木板來present, kekekee

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  4. 你地真係好鐘意食韓餐~

    ReplyDelete
    Replies
    1. 係呀,這裡嘅韓國料理又貴又唔係咁正宗,都係自己煮好啦,雖說一樣唔正宗,至少家人鍾意食,哈哈哈。

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