Saturday, August 27, 2016

Mommy Dearest 厨房 -- 老黃瓜老火湯


rich and nice
boil for few hours

 
dried snails and Chinese ham are a must 


 

湯係好重要㗎 !


9 comments:

  1. 香港人煲老黃瓜多用扁豆及赤小豆,可以去濕。

    ReplyDelete
    Replies
    1. 好主意,我有豆在家,但係時時唔記得放

      Delete
  2. Replies
    1. 我成家都鍾意飲老火湯㗎,如果我幾日冇煲,Babe Dearest 會問㗎。

      Delete
  3. 我都覺得係,真係要飲下湯

    ReplyDelete
    Replies
    1. 覺得補啲,心理作用吧, hee

      Delete