Saturday, September 19, 2015

Mommy Dearest 廚房 -- 醋漬青木瓜

sweet and sour



chilled and served after 24 hours in fridge
 
 
從細就好鍾意食這些酸酸嘅食物,自己有青木瓜當然自己整啦,好好味呀,醋,糖,少少鹽,再加啲辣椒同新鮮檸檬更佳。

6 comments: