Wednesday, September 16, 2015

Mommy Dearest 廚房 -- 墨汁意大利飯

 
Squid ink risotto w calamari

using fresh ink from squid sac and ink paste from Italy 



chicken stock  




 
 
Babe Dearest 時時都懷念佢在威尼斯食嘅Squid ink pasta 幾好幾好，可惜今次嘅 squid ink risotto 都係唔合格, oh well , too bad。


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10 comments:

  1. EE Chan9/16/2015 12:31:00 AM

    點解唔合格呀?

    ReplyDelete
    Replies
    1. Mommy Dearest9/16/2015 10:10:00 AM

      佢講冇意大利那種海味，我都唔知佢講什麼，哈哈哈！

      Delete
  2. samwei 英國的生活都可以好港式9/16/2015 02:11:00 AM

    Baby D 食到嘴都尖左喇。

    ReplyDelete
    Replies
    1. Mommy Dearest9/16/2015 10:11:00 AM

      佢只講冇意大利嘅海味，咁抽象 , hhhaaaa

      Delete
  3. LiJ9/16/2015 06:07:00 AM

    Squid ink你度有？

    ReplyDelete
    Replies
    1. Mommy Dearest9/16/2015 10:11:00 AM

      no, bought from gourmet shop in HK, imported from Italy

      Delete
  4. T&P9/16/2015 06:21:00 AM

    我都好懷念意大利嘅墨汁麵

    ReplyDelete
  5. 小t9/16/2015 08:20:00 PM

    唔通....要加海水落去煮既.....XDXXDXDXD

    ReplyDelete

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