Paella Mixta
two types: Valencia seafood only, and mixed chicken, chorizo and seafood paella
use olive oil and brown the meat
the Valencia just saute the onion n garlic with olive oil
add long beans and grate in two tomatoes
add in cumin, paprika liberally, I added cayenne for spiciness
two schools, add in rice now , or add stock first
add in some frozen peas, then make sure stock cover all rice and don't move. add in saffron
do NOT stir the rice, add in capsicums
and seafood to cook
clams and mussels are pre cooked, so put last
cook for 20 min in low fire and then cover with foil and rest for another 20 min before serving
Paella Mamagria mixta , 正宗 Valencia 的 paella 祗用海鲜,但其他地方有加雞,有些是雞和兔肉,我就煮了两款,海鲜的和海鲜加🐔,结論是加肉的好味,大满足
好大鑊呀!
ReplyDelete有客人當然煮多啲啦!
Delete大制作
ReplyDelete有客人當然煮多啲啦!
Delete大廚回歸,DDDS佢地又有口福^^
ReplyDeletehehehehee, thanks !!
Delete好足料呀
ReplyDelete有客人
Delete好吸引~
ReplyDelete